Ume Matcha is made from the young leaves of the lowest part of foliage harvested from August to October in Kyoto, Japan. This product is used for drinking, cooking and as beauty ingredient.
How to make matcha latte?
· Spoon ¼ teaspoon of matcha into a cup
· Add 30ml hot water ( 80-90 °C) and stir with a spoon until it is a smooth paste.
· Add 100ml hot water.
· Add sugar, milk if desired and enjoy.
Benefits:
· Promote healthy skin.
· Boost metabolism and burns calories.
· Provide vitamin C, selenium, chromium, zinc and magnesium.
· Lower cholesterol and blood sugar.
Packaging:
· Matcha is packed in bags with care.
Certificates:
We have a system of enterprises with skillful workers and modern processing lines, all have the certificates of quality ISO 220000:2005, ISO 9001:2008. This feature allows us to set quality up the best processing plant meeting with your requirements.
Specifications:
Ingredients | 100% matcha-green tea powder from Uji-Kyoto, Japan |
Type | Green tea powder |
Brand name | Bonamatcha Ume |
Weight (kg) | 0.1 |
Packaging | Bag |
Usage | For drinking, cooking and as a beauty ingredient |
Shelf-life | 12 months |
Port | Ho Chi Minh |
Minimum order of quantity | 1 carton |
Packaging Details | 50g/pack, 50 packs/carton |
Payment terms | L/C, T/T |
Delivery times | 07 days |